The chef job takes competence, precision, group spirit and role’s respect: like a daily activity in a farm.
A day in a professional kitchen of a restaurant in Langhe’s territory, with the local chef, to test speed, understanding and coordinating ability. And then space to the conviviality: everyone around the table to taste what has been cooked working together in the kitchen.
30% time management
25% problem solving
20% relationship management
15% delegation process